Pasta Salad with Grilled Summer Vegetables and Fresh Mozzarella | WholeFoodsMarket.com

Pasta Salad with Grilled Summer Vegetables and Fresh Mozzarella | WholeFoodsMarket.com: "Recipe:
Pasta Salad with Grilled Summer Vegetables and Fresh Mozzarella


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Items to add:
1 to 2 tablespoons extra virgin olive oil*
2 to 3 yellow squash or zucchini, cut on the diagonal into 1/2-inch slices
2 red bell peppers, cored, seeded and quartered
12 ounces fusilli pasta, cooked, drained and cooled*
2 cups baby spinach leaves
6 ounces fresh mozzarella, cut into bite-size chunks*
1 cup grape tomatoes, halved
1 small red onion, thinly sliced
2 tablespoons chopped basil
1/2 cup balsamic vinaigrette*
Salt and pepper to taste

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Serves 4
Sure, pasta salad is nothing new but the summertime flavor of grilled vegetables and our tender mozzarella make it a party favorite. Feel free to change it up with different veggies or dressings. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Ingredients
1 to 2 tablespoons extra virgin olive oil*
2 to 3 yellow squash or zucchini, cut on the diagonal into 1/2-inch slices
2 red bell peppers, cored, seeded and quartered
12 ounces fusilli pasta, cooked, drained and cooled*
2 cups baby spinach leaves
6 ounces fresh mozzarella, cut into bite-size chunks*
1 cup grape tomatoes, halved
1 small red onion, thinly sliced
2 tablespoons chopped basil
1/2 cup balsamic vinaigrette*
Salt and pepper to taste
Method
Preheat grill to medium heat. Brush squash"