Grilled Sweet Potatoes | WholeFoodsMarket.com: "Recipe:
Spiced Grilled Sweet Potatoes
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 4 medium sweet potatoes (about 3 pounds), scrubbed well 
 1 teaspoon kosher salt 
 1 teaspoon ground cumin 
 1 teaspoon paprika 
 1/2 teaspoon ground cinnamon 
 1/2 teaspoon chipotle powder 
 2 tablespoons apple cider vinegar 
 1/4 cup olive oil 
 
 
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Serves 8 
A simple spice rub makes a tasty complement to grilled sweet potatoes. Serve alongside grilled pork, chicken or other vegetables.
Ingredients
4 medium sweet potatoes (about 3 pounds), scrubbed well 
1 teaspoon kosher salt 
1 teaspoon ground cumin 
1 teaspoon paprika 
1/2 teaspoon ground cinnamon 
1/2 teaspoon chipotle powder 
2 tablespoons apple cider vinegar 
1/4 cup olive oil 
Method
Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant when pierced with a sharp small knife, 5 to 7 minutes. Drain well. When cool, slice potatoes lengthwise. 
Mix together salt, spices and apple cider vinegar; add oil in a slow stream. Brush this mixture on sweet potatoes. 
Grill potatoes on a lightly oiled grill rack over medium heat, until grill marks appear and potatoes are cooked through, about 15 minutes. 
Serve potatoes warm. 
Nutrition
Per serving (about 6oz/176g-wt.): 160 calories (30 from fat), 3.5g total fat, 0g saturated fat, 0mg cholesterol, 210mg sodium, 30g total carbohydrate (5g dietary"
Monday, July 6, 2009
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