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Grilled Sweet Potatoes | WholeFoodsMarket.com
Grilled Sweet Potatoes | WholeFoodsMarket.com: "Recipe:
Spiced Grilled Sweet Potatoes
Rated by 3 people
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Items to add:
4 medium sweet potatoes (about 3 pounds), scrubbed well
1 teaspoon kosher salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon chipotle powder
2 tablespoons apple cider vinegar
1/4 cup olive oil
Cancel
Serves 8
A simple spice rub makes a tasty complement to grilled sweet potatoes. Serve alongside grilled pork, chicken or other vegetables.
Ingredients
4 medium sweet potatoes (about 3 pounds), scrubbed well
1 teaspoon kosher salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon chipotle powder
2 tablespoons apple cider vinegar
1/4 cup olive oil
Method
Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant when pierced with a sharp small knife, 5 to 7 minutes. Drain well. When cool, slice potatoes lengthwise.
Mix together salt, spices and apple cider vinegar; add oil in a slow stream. Brush this mixture on sweet potatoes.
Grill potatoes on a lightly oiled grill rack over medium heat, until grill marks appear and potatoes are cooked through, about 15 minutes.
Serve potatoes warm.
Nutrition
Per serving (about 6oz/176g-wt.): 160 calories (30 from fat), 3.5g total fat, 0g saturated fat, 0mg cholesterol, 210mg sodium, 30g total carbohydrate (5g dietary"
Spiced Grilled Sweet Potatoes
Rated by 3 people
Rate this
Recommend
Rate this | Add your commentAdd to Shopping List
Add to Shopping List Select a shopping list July 3rd
Create a new list
Name for new list: Cancel
Items to add:
4 medium sweet potatoes (about 3 pounds), scrubbed well
1 teaspoon kosher salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon chipotle powder
2 tablespoons apple cider vinegar
1/4 cup olive oil
Cancel
Serves 8
A simple spice rub makes a tasty complement to grilled sweet potatoes. Serve alongside grilled pork, chicken or other vegetables.
Ingredients
4 medium sweet potatoes (about 3 pounds), scrubbed well
1 teaspoon kosher salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon chipotle powder
2 tablespoons apple cider vinegar
1/4 cup olive oil
Method
Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant when pierced with a sharp small knife, 5 to 7 minutes. Drain well. When cool, slice potatoes lengthwise.
Mix together salt, spices and apple cider vinegar; add oil in a slow stream. Brush this mixture on sweet potatoes.
Grill potatoes on a lightly oiled grill rack over medium heat, until grill marks appear and potatoes are cooked through, about 15 minutes.
Serve potatoes warm.
Nutrition
Per serving (about 6oz/176g-wt.): 160 calories (30 from fat), 3.5g total fat, 0g saturated fat, 0mg cholesterol, 210mg sodium, 30g total carbohydrate (5g dietary"
Pasta Salad with Grilled Summer Vegetables and Fresh Mozzarella | WholeFoodsMarket.com
Pasta Salad with Grilled Summer Vegetables and Fresh Mozzarella | WholeFoodsMarket.com: "Recipe:
Pasta Salad with Grilled Summer Vegetables and Fresh Mozzarella
Rated by 3 people
Rate this
Recommend
Rate this | Add your commentAdd to Shopping List
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Create a new list
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Items to add:
1 to 2 tablespoons extra virgin olive oil*
2 to 3 yellow squash or zucchini, cut on the diagonal into 1/2-inch slices
2 red bell peppers, cored, seeded and quartered
12 ounces fusilli pasta, cooked, drained and cooled*
2 cups baby spinach leaves
6 ounces fresh mozzarella, cut into bite-size chunks*
1 cup grape tomatoes, halved
1 small red onion, thinly sliced
2 tablespoons chopped basil
1/2 cup balsamic vinaigrette*
Salt and pepper to taste
Cancel
Serves 4
Sure, pasta salad is nothing new but the summertime flavor of grilled vegetables and our tender mozzarella make it a party favorite. Feel free to change it up with different veggies or dressings. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Ingredients
1 to 2 tablespoons extra virgin olive oil*
2 to 3 yellow squash or zucchini, cut on the diagonal into 1/2-inch slices
2 red bell peppers, cored, seeded and quartered
12 ounces fusilli pasta, cooked, drained and cooled*
2 cups baby spinach leaves
6 ounces fresh mozzarella, cut into bite-size chunks*
1 cup grape tomatoes, halved
1 small red onion, thinly sliced
2 tablespoons chopped basil
1/2 cup balsamic vinaigrette*
Salt and pepper to taste
Method
Preheat grill to medium heat. Brush squash"
Pasta Salad with Grilled Summer Vegetables and Fresh Mozzarella
Rated by 3 people
Rate this
Recommend
Rate this | Add your commentAdd to Shopping List
Add to Shopping List Select a shopping list July 3rd
Create a new list
Name for new list: Cancel
Items to add:
1 to 2 tablespoons extra virgin olive oil*
2 to 3 yellow squash or zucchini, cut on the diagonal into 1/2-inch slices
2 red bell peppers, cored, seeded and quartered
12 ounces fusilli pasta, cooked, drained and cooled*
2 cups baby spinach leaves
6 ounces fresh mozzarella, cut into bite-size chunks*
1 cup grape tomatoes, halved
1 small red onion, thinly sliced
2 tablespoons chopped basil
1/2 cup balsamic vinaigrette*
Salt and pepper to taste
Cancel
Serves 4
Sure, pasta salad is nothing new but the summertime flavor of grilled vegetables and our tender mozzarella make it a party favorite. Feel free to change it up with different veggies or dressings. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Ingredients
1 to 2 tablespoons extra virgin olive oil*
2 to 3 yellow squash or zucchini, cut on the diagonal into 1/2-inch slices
2 red bell peppers, cored, seeded and quartered
12 ounces fusilli pasta, cooked, drained and cooled*
2 cups baby spinach leaves
6 ounces fresh mozzarella, cut into bite-size chunks*
1 cup grape tomatoes, halved
1 small red onion, thinly sliced
2 tablespoons chopped basil
1/2 cup balsamic vinaigrette*
Salt and pepper to taste
Method
Preheat grill to medium heat. Brush squash"
Wednesday, July 1, 2009
Girls', Juniors' Clothing & Fashion Accessories at Charlotte Russe
Girls', Juniors' Clothing & Fashion Accessories at Charlotte Russe: "Tops Dresses Bottoms Footwear Accessories Intimates Sleep and Loungewear Swimwear Events Sale"
Wed Nights @ The Circus
Ann Arbor - The Circus: "The Circus
210 S. First St.
734-332-9900
www.cavernclubannarbor.com
The hand painted lettering on the exterior of this 100 year-old converted mill building isn’t a put on, it has been lovingly repainted since 1900. The interior is just as stunningly authentic. The Circus is located up the stairs, behind the red door on the third floor of the Cavern Club complex. The directions are kooky, and fitting for a club that seems to have multiple personality disorder, but it doesn’t suffer for the wackiness. Quality live Bluegrass with no cover, $1.25 PBRs, and for those who find no joy in fiddles, more free pool.
Ann Arbor"
210 S. First St.
734-332-9900
www.cavernclubannarbor.com
The hand painted lettering on the exterior of this 100 year-old converted mill building isn’t a put on, it has been lovingly repainted since 1900. The interior is just as stunningly authentic. The Circus is located up the stairs, behind the red door on the third floor of the Cavern Club complex. The directions are kooky, and fitting for a club that seems to have multiple personality disorder, but it doesn’t suffer for the wackiness. Quality live Bluegrass with no cover, $1.25 PBRs, and for those who find no joy in fiddles, more free pool.
Ann Arbor"
Website Designer
Website Designer: "Website Designer
Company:Ypsilanti District Library
Location:8975 MacArthur Blvd.
Ypsilanti, MI 48198
Website:www.ypsilibrary.org
How to apply:E-mail resume to webrfp@ypsilibrary.org
Job Category:Web Developer
Description:
Please see the request for proposal at: http://www.ypsilibrary.org/about/websiteRFP2009.docx
Requirements:
Proposals are due by 6:00 pm on July 3, 2009"
Company:Ypsilanti District Library
Location:8975 MacArthur Blvd.
Ypsilanti, MI 48198
Website:www.ypsilibrary.org
How to apply:E-mail resume to webrfp@ypsilibrary.org
Job Category:Web Developer
Description:
Please see the request for proposal at: http://www.ypsilibrary.org/about/websiteRFP2009.docx
Requirements:
Proposals are due by 6:00 pm on July 3, 2009"
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